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10 Compelling Reasons Why You Need stop labeling your chocolates manualy

Hamza Ammar | November 11, 2019 | 1 min read
  • 10 Reasons why you need to stop labeling your chocolate products manually

     

    • A waste of your time: Labeling a box of chocolate takes times more than automatic labeling
    • A waste of money: You need many employees to do one simple task like sticking circular labels for an order of PET bottles boxes, for example, which requires huge financial resources.
    • Skipping bars: Even a skillful worker might forget to label some of the chocolate bars.
    • Manual labeling does not last long enough because the worker can’t measure his\her power while doing the task.
    • It needs double checking after the accomplishment of the work which takes more time and wastes more money.
    • Counting what’s finished and what’s not might not be easy and also might distract the worker from the main task, which is labeling the chocolate bars, or any other item.
    • Unstable rate of production, which will lead to uncertainties with clients and not being able to give a precise date for delivery.
    • Human margin of error is much higher than the machine’s, such as the angle of the label and its position on the product.
    • A worker needs breaks and several times to meet the basic daily needs of nutrition, sleeping, bio breaks and even a time to take a breath or walk.
    • Doing the same thing for thousands of times is not a good work experience for any worker. The human energy can be absolutely in different wiser and more useful ways.

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