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- 9 Signs You Need Help With Chocolate Labeling
- You can’t accomplish the task on time, and you couldn’t figure out how to speed the labeling machine up without affecting the quality of production.
- The labels are getting torn while fixed, which means you have to reconsider the type of glue used or the springs or temperature applied in case of thermal labeling.
- The angle of the labels is not accurate, which means that the sensors or the artificial arm might need a new setting.
- The label is not properly fixed and is easy to remove, and here you might need to ask for help and inspection of the power implemented on the labels and if increasing it might affect the wrap or even the product.
- The label cutting is not finished properly. In this case, you might need an expert to reset the design of the labelling roll and print new signs between each label and the latter, so that the sensor can recognize them easily.
- The machine keeps stopping or displaying an error message. If you can’t find an answer for that in the user manual or guide, you will need to contact the company and get some professional help.
- The machine is making unusual noise. It means that one of the mechanical parts is not working properly or not able to move smoothly. Usually, it is something related to lubrication or adding oil to one of the moving parts but you should ask someone if you can’t recognize which one.
- The products’ total number counted is not accurate. It will affect your outcome and it’s going to have a negative impact if the boxes have less or more items than the default number required.
- The position of the label is not the same. It tells that the sensors responsible for calculating the gaps between one item and another is not properly set. It might also be related to changing the speed of the production flow.
- 9 Signs You Need Help With Chocolate Labeling
9 Signs You Need Help With Chocolate Labeling
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